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Neapolitan Style Pizza

Wood-fired oven

Dine-In / TakeAway

currently byob

small batch artisan pizza

Our dough, made with imported Italian flour, undergoes a 72-hour fermentation process. Crafted from just flour, water, salt, and yeast, this extended fermenting period ensures easier digestion, even for those with gluten sensitivities.

We prepare a limited number of pizzas each day. Preorders are available for both dining in and takeaway.

our menu changes frequently

Neapolitan-style pizzas, expertly crafted and cooked in a traditional wood-fired oven, feature a frequently changing seasonal menu. Each pizza showcases the freshest ingredients of the moment, offering unique and delicious combinations that highlight the essence of the season. Experience the authentic taste and artistry with every bite.

Plant Based options with house-made vegan cheeses and sauces

Seasonal Menu with the Freshest Local Organic Ingredients

Our Menu

Seasonal Menu / Pizzas are 12-13” / House-made Cashew Mozzarella Available

PIZZA

RED BASE

MARGHERITA $17

Fresh Mozzarella, Parmesan, Asiago, Basil, Crushed San Marzano, Salt, Olive Oil

HOT SOPPRESSATA $19

Hot Soppressata Sausage, Fresh Mozzarella, Parmesan, Asiago, Crushed San Marzano, Basil, Salt, Crushed Red Pepper, Honey

AJI RICO $19

Aji Rico Peppers, Soppressata, Fresh Mozzarella, Parmesan, Blistered Cherry Tomato Butter, Garlic Confit, Lemon Thyme

*Medium Spice

PIZZA

EVOO BASE

AGLIO $19

Fresh Mozzarella, Smoked Bacon, Parmesan, Asiago, Garlic Confit, Rosemary, Olive Oil

SUMMER VEGGIE & SAGE $19

Fire-Roasted Garden Peppers, Squash, Corn, Sage, Fresh Mozzarella, Parmesan, Garlic Cream. **Can be made Vegan with Cashew Mozzarella and Cream.

Pizza Additions

FRESH STACK $2.50

A Variety of greens, cherry tomatoes, and shaved parmesan in garlic-infused olive oil (it's a side salad on your pizza)

PEPPERONI $2

Smoked Bacon $2

SOPPRESSATA $2

SUNNY-SIDE UP EGG $1.5

HOUSE-MADE CASHEW MOZZARELLA $2

GARLIC CONFIT $1.5

EXTRA BASIL $.75

HONEY $1

HERBY RANCH (DIPPING CUP) $2

SALAD

CAeSAR SALAD $10

Hearts of Romain tossed in a robust Caesar dressing topped with house-made croutons & parmesan **contains egg and anchovies

Ice Cream

House-Made Custard Base and Vegan Ice Cream

Palm Sugar $5.25

Mysterious and earthy and so good. Tastes like salted caramel met cafe con leche! Waffle crisp included. (custard base - contains eggs, milk, and cream)

Toasted Coconut $5.25

Vegan Coconut & Cashew Milk-based topped with toasted coconut flakes.

DRINKS

TOPO CHICO 16.OZ $3.5

GOLDENROOT BEER $4.25

COCA-COLA DE MEXICO $4.75

DIET COKE $2

Follow us on instagram

View fullsize Did you know we also make an excellent plant-based pizza? 😍🌱🌈 Summer Veggies & Sage Roasted garden peppers • Yellow Squash • Fresh Corn • Crispy Garden Sage • House-made Cashew Mozzarella • House-made non-dairy Gar
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View fullsize Happy Friday! We are excited to share our house made ice cream with you this weekend. We have a Palm Sugar (custard base) and a vegan Toasted Coconut, along with hand made waffle cones. In our opinion, ice cream is the perfect after pizza dessert 😊
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View fullsize AJI RICO Featuring Aji Rico peppers and lemon thyme from the garden, soppressata, fresh mozzarella, Asiago, and blistered tomato butter. Perfectly spicy👌🏽🔥♥️ Doors open at 5:30 today! Y'all come by. #dentontx #dentontexas #dentonfoodie
View fullsize We are ready for another weekend at Aglio! Aji Rico peppers are this week’s garden feature. They are a little spicy and slightly citrusy and so good paired with Soppressata. Saturday evening we are hosting @kriswallacemusic new acoustic album

FAQ

  • At this time no. We will do our best to pull tables together to accommodate your group.

  • a) You're welcome to come in and place your order at Aglio and dine in with us.

    b) You can place your order online and pickup at your designated pickup time.

    c) You can pre-order on Thursdays to guarantee your order. Then you'll pick up on Friday or Saturday at the designated pickup time.

    d) You can pre-order on Thursdays for dine-in on Friday or Saturday. Use the special instructions to tell us you'll dine in when placing your order online. *If you are not in the restaurant at the time of your order then we'll place your order in take-out boxes.

  • Currently we are only open on Friday evenings from 5:30-8:30pm and Saturday evenings from 5-8:30pm.

    We're starting slow, but we do have plans to expand our operating hours.

  • Come inside and walk up to the ordering counter. We'll take your order and give you your drinks.

    Next, have a seat at your table and we'll bring your pizzas and salad out to you as soon as they are ready.

    Once you are finished eating, please place your dishes, utensils, and drink wares in the cart next to the double doors. Thank you!

  • If you cannot place your order online then this means we are either sold out of pizza and the online ordering system is turned off, or there are too many orders in the line already and the system is full. We suggest trying another time slot or coming into the restaurant.

  • At this time we do not.

    However, our flour is imported from Italy and is produced with different standards than USA flour. Additionally, we long ferment our dough so digestion is much easier. Gluten-sensitive people generally have no problem eating our pizzas.

  • At this time we do not sell wine or beer. You are welcome to bring your favorite beer or wine for dinner.

    We do have wine glasses and wine bottle openers for you to use.

  • Our pizzas are 12"-13" and we cut our pizzas into 6 slices. Most couples will order two pizzas and salad for dinner.

    Our dough is light and airy. The imported flour, long ferment method, and simple formulation will leave you feeling satisfied but not weighted down.