Neapolitan Style Pizza
Wood-fired oven
wood-fired pizza - low-intervention wine - artisan ice cream
Walk-in / Dine-In / TakeAway
We are counter-service and accept minimal reservations for groups of 5 or more. To inquire about a large group booking, text: 817-919-9263. (please note this is not a number to place orders)
We run a minimally-staffed, counter-service pizzeria in our yoga studio. Sometimes there is a line, sometimes there isn’t. If there is line, know that we are busy and working as hard as we can to get your order out. We appreciate your patience. We are open from 5:30-8:30 on Thursday, Friday, and Saturday evenings. On Thursday, we only open the front, small dining space and seating is limited.
small batch artisan pizza
Our dough, made with imported Italian flour, undergoes a 72-hour fermentation process. Crafted from just flour, water, salt, and yeast, this extended fermenting period ensures easier digestion, even for those with gluten sensitivities.
We prepare a limited number of pizzas each day. Preorders are available for both dining in and takeaway.
our menu changes frequently
Neapolitan-style pizzas, expertly crafted and cooked in a traditional wood-fired oven, feature a frequently changing seasonal menu. Each pizza showcases the freshest ingredients of the moment, offering unique and delicious combinations that highlight the essence of the season. Experience the authentic taste and artistry with every bite.
House-made artisan ice cream
We only use simple, whole ingredients and never add stabilizers or thickeners. Our selection changes frequently.
low-intervention wines
Low-intervention wine emphasizes minimal human intervention in the growing and making process—the original way wine was made. We showcase some incredible, small makers from across the world. Our by-the-glass selection changes frequently.
Seasonal Menu with the Freshest Local Organic Ingredients
While we have a few staple menu pizzas, we typically have 1-2 showcase seasonal offerings. Ask! We love to talk about our menu.
Our Menu
Seasonal Menu / All Pizzas are 12-13” / House-made Cashew Mozzarella Available
House Made Ice Cream Available
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FAQ
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As of right now, we are only accepting reservations for groups of 5 or larger. We have plenty of seating for walk-in dining.
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Yes we do! We have a wonderful selection of Natural Wines and imported and craft beers in bottles and cans. Wines can be purchased by the glass or bottle.
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a) You're welcome to come in and place your order at Aglio and dine in with us.
b) You can place your order online and pickup at your designated pickup time.
c) You can pre-order on Wednesdays to guarantee your order. Then you'll pick up on Thursday, Friday, or Saturday at the designated pickup time.
d) You can pre-order on Wednesdays for dine-in on Thursday, Friday, or Saturday. When placing your order online, use the special instructions to tell us you'll dine in. *If you are not in the restaurant when your order is ready, we'll place your order in take-out boxes.
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Currently, we are only open on Thursday, Friday, and Saturday evenings from 5:30-8:30 pm.
We're starting slow, but we do have plans to expand our operating hours.
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Come inside and walk up to the ordering counter. We'll take your order and give you your drinks.
Next, have a seat at your table and we'll bring your pizzas and salad out to you as soon as they are ready.
Once you are finished eating, please place your dishes, utensils, and drink wares in the cart next to the double doors. Thank you!
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If you cannot place your order online then this means we are either sold out of pizza and the online ordering system is turned off, or there are too many orders in the line already and the system is full. We suggest trying another time slot or coming into the restaurant.
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At this time we do not.
However, our flour is imported from Italy and is produced with different standards than USA flour. Additionally, we long ferment our dough so digestion is much easier. Gluten-sensitive people generally have no problem eating our pizzas.
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Our pizzas are 12"-13" and we cut our pizzas into 6 slices. Most couples will order two pizzas and salad for dinner.
Our dough is light and airy. The imported flour, long ferment method, and simple formulation will leave you feeling satisfied but not weighted down.
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Tips go into a tip pool distributed among all hourly employees who help to create your dining experience.